Spread the joy
Why You’ll Love Our Spreads
Lower sugar content
Jam-type spreads typically use less sugar than traditional jams, allowing the natural flavour of the fruit to stand out.
More true fruit flavour
With less sweetness masking the taste, the fruit’s natural balance of sweet and tart is more noticeable.
Softer, more spreadable texture
Because they rely less on sugar for setting, jam-type spreads are usually smoother and easier to spread straight from the jar.
Homemade, traditional appeal
They closely resemble old-fashioned, small-batch preserves, which many customers associate with quality and authenticity.
Versatile use
Their softer consistency makes them ideal not only for toast, but also for baking, glazing meats, stirring into yogurt, or topping desserts.
Simple ingredients
our Jam-type spreads use straightforward recipes with fewer additives, appealing to shoppers who prefer minimally processed foods.
